Ingredients:

• 2 cups heavy whipping cream
• 2 cups half-and-half cream
• 2 teaspoons SAVA vanilla extract
• 1 cup sugar

Instructions:

1. Combine all ingredients, stirring to dissolve sugar completely.
2. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
3. Serve immediately or store in covered containers in freezer.